There are a lot of stalls, but I'm worried about the oil I've used repeatedly. I'll make it myself if I want to. Besides, I always cook more porridge in the morning. It's also called frugality.
It's not the first time to make this dessert. Every time I can't help exclaim at the entrance, it's the taste. It's the collocation. It's so infatuated with children. At first glance, it looks a little like Dafu, a Japanese snack. But Dafu's tra... ...
It's very popular recently. It's said that it's delicious. It's soft, waxy and waxy. It makes me feel moved. Take advantage of the small weekend. Make a few and try with your family. The taste is really good. It's easy to make
Today's operating knowledge. The dough is a little thinner than steamed bread, but the taste will be softer. The vegetable puree added to the recipe depends on the situation, because some of the puree is dry and some is thin, but after mixing th... ...
Mashed potato and taro crispy is super delicious. This time, I used the taro filling I bought. It's not fried by myself. It's still delicious. Besides, I also added purple potatoes. It's also very good.
It's hot. A bowl of sugar water is perfect in the afternoon.
After eating sweet potatoes, I always think about when to make them by myself. Just then my friend recommended the sweet potato powder. So I had it. Take a bite. The unique aroma of sesame, the sour and sweet taste of cranberry, and the taste of... ...
It's a kind of bread with a lower moisture content, so it's not too soft. But the biggest bright spot is hand kneading. This kind of bread with a small amount and less moisture content. It hurts the machine too much. Hand kneading is also very fast.
Every time I go shopping, the smell of roasted sweet potato is always wafting on the street. Every time I pass the stall of roasted sweet potato, I stop to buy a roasted sweet potato. Baked sweet potato will be very hot if you eat too much. But ... ...
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. As a native of Northeast China, this dish has been dee... ...
Baked sweet potato puree is a very classic snack. Add milk, coconut oil and sugar to the sweet potato puree. Spread nuts on the surface. Finally bake it to a golden color. A bowl of warm yellow. It's appetizing when you look at it. It's full of ... ...
I always like delicious food with high appearance value. I look around for good-looking and delicious food. The color, fragrance, and taste are both valuable and delicious. It makes people feel happy. -
The package comes from Ms. Lin Yuwei's multi grain milk bread. The filling is self-made. Component - 3
The smell of Matcha, the Q bullet of cassava, the sweet of bean paste, the sour of cranberry, the soft of European bag. Everything is just right.
Kwai Kwai is a very simple and quick dessert. It's a Japanese tea. It needs no tea. It's a tea towel. It's very quick. -